I mentioned this recipe here.
In June I went to my friend Minna's house and she gave me a pack of wonton wraps that she wouldn't be able to use before she left for vacation. Not knowing what to do with them I decided to try something different. She had used them to make dumplings but never gave me the recipe so I went with what I had in the fridge. They came out so well that I have made them 4 times already including 2 times with my niece because she liked them too!
Our last time making them we couldn't find wonton wraps so we got egg roll wraps which worked out pretty well.
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Our Ingredients |
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We put the turkey in the food processor |
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We put the cabbage and two tablespoons of ginger in the processor and let it rip until it was blended |
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Because we were using egg roll wraps we cut them with a pizza cutter into 4 squares. |
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We put our blended ingredients in a bowl and added chives |
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Then you spoon your ingredients into the center of the wrap |
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Dip your finger tip in water and add to the edges of the wrap, gather and squeeze into the cute little yummy packages |
We cooked them for 35 minutes in pot with boiling water to make sure the turkey is cooked and eat with a little soy sauce. They are delicious, quick and easy.
What would you add to your dumplings?
Oh, yum! I love these. Such an easy recipe, too. Thanks!
ReplyDeleteradeeolover at yahoo dot com