For New Year's Day my husband made the most delicious Mozzarella Cheese Sticks and I am not even a fan!
KETO MOzzarella CHEESE STICKS
- mozzarella sticks
- egg
- heavy cream
- coconut flour
- pork rind crumbs
- almond flour
- Whatever spice you want. We used Oregano
1 - Cut the cheese into sticks. I simply unwrapped the block of mozzarella and cut into mozzarella stick sizes.
2 - Roll each stick into a mixture of almond flour and coconut flour
3 - Dip into egg
4 - Roll into the crushed pork rinds. This is going to give you that nice crunch.
5 - Place all sticks on Parchment paper and place in the freezer. This will stop your sticks from melting too fast when you cook them.
6 - Preheat Air Fryer to 400
7 - Place in Air Fryer and cook about 6-8 minutes
You can dip them in marinara sauce, but I love mine plain. I wish there was more.
