I strained them two times allowing the water to just rinse off any seasonings and salt.
Next I added a tablespoon of olive oil to a pan.
And added mushrooms, broccoli and spinach and pepper.
After that, I tossed the noodles in giving
These noodles are not one of the best options for dinner but many college students and folks just starting out use them all the time because they are really inexpensive. So far I have used them with tomato sauce and a homemade peanut sauce, if you have a healthier option, I would love to hear it.