Thursday, January 20, 2011

Tabasco Original Red

This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.

TABASCO® Original Red

My husband and I pick up Tabasco Original Red every other shopping trip. It started back in 1992 when we got our first apartment together. We lived on yellow rice and chicken. When our Hawaiian roommate brought home a bottle of Tabasco and was putting it on his eggs.  We eye balled each other and grabbed some for our rice. It was exactly what we needed to change up our boring meal.

Our love of Tabasco Original Red didn't stop there, we added it to everything. The combination of salt, red pepper and vinegar oddly enough go with everything from eggs to pizza (my favorite place to use it). We use it in our marinades and I love popcorn with some poured over the top.

Writing this post today (we are snowed, and iced in) is probably the worst thing I can do. I am craving pizza which was supposed to be dinner tonight and hot wings. Both which I use my Tabasco Original Red on. It isn't just about the heat! If you like your food spicy this is a good choice, but the benefits of Tabasco Original Red is more about the combination of the flavors brought out by the sauce. Everything is just tastier!

My husband and I started putting his Game Day menu together, February 6th will be here before you know it!

Check out the  Game-Day Party Menu

If you don't believe me about the pizza. Try it with Tabasco Original Red, you will never eat your pizza without it again. Pizza Perfected

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