

Ever since than I have purchased Goya!
Recently I received a box of some of my favorite Goya products as a Bzz Agent!
Goya Adobo is literally put on almost everything in my house and we usually buy a large one every month and a half! As for the black beans, there was a time when Goddess, 3-5 years old ate only black beans every single night. I was happy to give it to her because she didn't eat any protein and this was something I knew was good for her and I got her left overs!
As an American household we currently buy the #1 brand of Latin foods in the United States and are proud of it! Since 1936, GOYA®
products have represented the culinary traditions of all of the regions
of Latin America around the world. But their quality ingredients taste
great with any cuisine. GOYA® really does bring a world of flavor to your kitchen. The authentic ingredients, flavorful seasonings and easy prep make GOYA®
products — whether it’s Low Sodium Beans, Yellow Rice or Adobo
All-Purpose Seasoning — ideal for every taste and every family. Taste
the GOYA® difference!
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Cuban Rice & Beans |
Ingredients
1 tbsp. GOYA� Extra Virgin Olive Oil
2 tbsp. GOYA Tomato Sauce
1 tsp. GOYA Minced Garlic
1 tsp. GOYA Sofrito
2 packets Saz�n GOYA without Annatto
1 packet Saz�n GOYA with Coriander and Annatto
1 can (15.5 oz.) GOYA Small Red Beans
1� cups Golden CANILLA Rice
� tsp. sugar
2 tbsp. GOYA Tomato Sauce
1 tsp. GOYA Minced Garlic
1 tsp. GOYA Sofrito
2 packets Saz�n GOYA without Annatto
1 packet Saz�n GOYA with Coriander and Annatto
1 can (15.5 oz.) GOYA Small Red Beans
1� cups Golden CANILLA Rice
� tsp. sugar
Directions
1. | Heat oil in medium saucepan over medium-high heat. Add tomato sauce, garlic, sofrito and sazon, cook until fragrant, about 1 minute. |
2. | Transfer liquid from can red beans to measuring cup; add enough water to measure 3� cups. Add liquid to pot; bring to boil. Add beans, rice and sugar; stir. Bring rice mixture to a boil; reduce heat to medium low and cook, covered, until water is absorbed, about 20 min |
3. | Remove rice from heat. Let sit until rice becomes tender, 5 minutes. Fluff with fork. Divide evenly among serving bowls. |
We love Goya in our house too! I am never without a bottle of Adobo!
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