Thursday, December 06, 2012

My New "Take Along" Dish

Everyone I know has a "take along" dish that they are famous for or that they always bring with them when they visit for dinner or parties. I have never had one dish. Usually I made whatever I felt like making but over the summer I met someone who made this and said everyone asks for it when she visits. She didn't write the recipe for me but I remembered most of it (I hope) and altered it for my own taste.

This is an olive dip that tastes even better the second day.
  • Kalamata Olives 
  • Green Olives
  • Olive Oil
  • Fresh Parsley
  • Fresh Basil
  • Pepper
  • A dash of mustard
  • Sun dried tomatoes (not in hers but I had some)

Put it in a food processor until it is the consistency you want.
In the fridge for at least two hours and serve with chips or baked Italian toast. 
 
 

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