Monday, June 15, 2015

Best Veggie Pasta I've Ever Eaten!

I gave away a Ruki Home Best Spiral Slicer last month and I finally have time to post some of the photos of the food I am making.

The Ruki Home Spiralizer is made from BPA-Free ABS plastic and Heat-Treated STAINLESS STEEL Japanese blades for the sharpest and quickest slice. 

You can use it to create endless julienne strips of veggies and create wonderful dishes of CARROTS, ZUCCHINI, CUCUMBER, SWEET POTATOES and much MORE.

It is so easy to use but the veggie needs to be sturdy. I have tried it with cucumber but felt it ended up too wet and squishy.

In the past month I have purchased zucchini every week so that I can saute' some zucchini pasta. It is amazing. A little olive oil in the pan, zucchini, and salt and pepper and I am a happy girl.

After 8 times of eating it I finally got my Goddess to try it. She loved it and ate two whole bowls.

You hold the zucchini and turn it. It is that easy!

You can see that it simply goes through the blades creating these wonderful looooong strips of thin zucchini. Goddess and I ate them like Lady and the Tramp which was how I was able to get her to even try it.

You can see the spiral that is left by putting it through the blade!

The first day I made it I used left over angel hair and the zucchini.

This is just pure zucchini. The healthiest way to eat pasta ever!

If you haven't been able to eat pasta for years because of your health issues, you can go back. You won't even notice the difference.

It comes with a small sturdy brush for cleaning purposes.

To Purchase 

Disclosure: I received one or more of the products mentioned above in exchange for review from Giveaway Service website. Regardless, I only recommend products or services I use personally and believe will be good for my readers. Reference ID: pm97885afd60c10c4a454c11e225763e04

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