Goddess and I hauled out the food processor and set it up on the counter. I grabbed a few of my favorite spices and prayed for the best.
After toasting all the slices on both sides we put them in the food processor until they were bread crumb consistency. It took about 35 seconds.
Next we added the spices and a few more slices since we didn't want to over pack the processor.
It came out amazing. We have used it twice already and are storing it in the refrigerator since there are no special preservatives to make it pantry worthy.
It looks and smells wonderful! Any other suggestions to add to our recipe? We would love to hear.