Whether you love coffee hot or cold Melitta is a name you will know once you try it! We are huge K-Cup users in my house and my husband always has at least two Melitta Espresso Toscana on deck and before Keurig we always had a can of Melitta Classic Blend for our coffee machine. The man is a 12 cup a day kinda guy and it is hot no matter what the weather is. I however love coffee hot and cold depending on my mood. I hate all the money I spend on K-Cups and how fast they go but we need convenience especially for our busy mornings. which is why I am in love with the new Melitta pour over cone which fits over your cup.
The Pour Over Cone it is so easy to use.
Put the cone on your cup (it has a lip so it fits perfectly)
Add a Melitta filter
Add your coffee grounds (the bag says 2 teaspoons for every 6 oz of water.)
Pour the water over the coffee grounds. The slower the more brewed your coffee will be)
Remove the cone and enjoy!
You can even make a cold brew with the Pour Over Cone.
This is refreshing twist to your cold brew.
Artisan Cold Brew with Melitta
In a pitcher, add 2/3 cup of ground Melitta Coffee to 16oz of cold water. Mix well.
Cover pitcher and chill for 4+ hours. Remove from refrigerator and stir vigorously
Place a Melitta Cone Filters in Melitta Pour-Over Cone. Set cone atop a carafe or jar.
Pour the stirred coffee/water mix into filter.
Wait for all liquid coffee to filter through and drip in carafe below
Repeat pour-over process until all mix is filtered.
You now have Melitta Cold Brew Concentrate
Keep Cold Brew Concentrate covered and chilled for up to a week.
Enjoy!
The price of the thermal cup (we love the bright red) with the cone is only $9.99. You can get it here
Disclaimer: I received a complimentary product. No monetary compensation was offered. All opinions are my own.
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