Whether you love coffee hot or cold Melitta is a name you will know once you try it! We are huge K-Cup users in my house and my husband always has at least two Melitta Espresso Toscana on deck and before Keurig we always had a can of Melitta Classic Blend for our coffee machine. The man is a 12 cup a day kinda guy and it is hot no matter what the weather is. I however love coffee hot and cold depending on my mood. I hate all the money I spend on K-Cups and how fast they go but we need convenience especially for our busy mornings. which is why I am in love with the new Melitta pour over cone which fits over your cup.
Put the cone on your cup (it has a lip so it fits perfectly)
Add a Melitta filter
Add your coffee grounds (the bag says 2 teaspoons for every 6 oz of water.)
Pour the water over the coffee grounds. The slower the more brewed your coffee will be)
Remove the cone and enjoy!
You can even make a cold brew with the Pour Over Cone.
This is refreshing twist to your cold brew.
Artisan Cold Brew with Melitta
In a pitcher, add 2/3 cup of ground Melitta Coffee to 16oz of cold water. Mix well.
Cover pitcher and chill for 4+ hours. Remove from refrigerator and stir vigorously
Place a Melitta Cone Filters in Melitta Pour-Over Cone. Set cone atop a carafe or jar.
Pour the stirred coffee/water mix into filter.
Wait for all liquid coffee to filter through and drip in carafe below
Repeat pour-over process until all mix is filtered.
You now have Melitta Cold Brew Concentrate
Keep Cold Brew Concentrate covered and chilled for up to a week.
The price of the thermal cup (we love the bright red) with the cone is only $9.99. You can get it here
Disclaimer: I received a complimentary product. No monetary compensation was offered. All opinions are my own.