Can you believe how fast this year is already going? The Superbowl is scheduled for February 7th and football fans are already planning for the party.
With all the appetizers, chili's, and dips on the menu, one thing you will need to pick up at the supermarket is Old El Paso Green Chiles.
Green Chiles are a simple way to liven up your go-to favorites. Green Chiles are not spicy, but will add a unique flavor to your dishes that the whole crowd will love!
Perfect for your dips and salsas, as well as your nachos and chili, Old El Paso Green Chiles can help you score a mealtime touchdown with your guests this year. For more ideas, check out these quick (with a prep time of less than 30 minutes each!) and delicious recipes that incorporate Old El Paso Green Chiles and will have your fans cheering for more!
Every year my husband makes his famous multi-layer nacho with all the works, Black Olives, Refried Beans, Jalapenos, Green Chilies, Meat, Shredded Cheese, Salsa and a big helping of Sour Cream. We never finish them but we make some nice dents. For me, it is the only thing to look forward to on SuperBowl Sunday until this year.
Thanks to My Sparks and Old El Paso I received this really awesome "Tackle the Taste" gift pack; two free cans of Green Chiles, as well as a football-shaped ceramic serving platter, two sets of football-themed plates and cocktail napkins, and a themed table runner.
Obviously, as you can see, the table runner won't be used as one in my house. My son confiscated it for his football play. Here is a picture as he is running after a ball he threw up in the air, now he is heading down field to catch said ball.
You can get a coupon for $0.55 cents off cans of Old El Paso here.
If you would like the chance to win one like mine, please fill out the form below and answer this question:
How would you use Green Chiles to spice up your favorite recipes?
To Enter fill out the form below before midnight, February 13, 2010.
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Disclaimer: Old El Paso provided the free product, information, and gift pack for the review through MyBlogSpark and also the giveaway.
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ReplyDeleteI like to make wraps. Some veggie ones with beans and cheese and some w/ meat. I know the Chilies would make them even better.
ReplyDeletecyclona66(at)aol(dot)com
I am an email subscriber
ReplyDeletecyclona66(at)aol(dot)com
I like to make wraps. Some veggie ones with beans and cheese and some w/ meat
ReplyDeleteThe GreenChilies are part of the 7-layer bean dip that I make every superbowl.
ReplyDeleteHORTON111@AOL.COM
ReplyDeleteEMMA L HORTON
I WOULD USE THEM IN MY CHILLI
i add them to my chicken enchiladas
ReplyDeleteeod_army_wife04(at)yahoo(dot)com
I would add them to my spicy southwestern soup.
ReplyDelete