In this beautiful, colorful cookbook with 35+ receipes about the almighty salad Elizabeth shows us there is more to it than just washing off some lettuce and cutting up some tomatoes and cucumbers.
Salad or ensalada as my Mother-In-Law would say has endless possibilities. I love eating whole food and creating these salads makes me want to go back to my Sunday pre day where I cook for the week and lay out my plate ready to grab and go.
I was starving as I looked at photo after photo of mouthwatering salads containing watermelon, farro, shaved asparagus, spiraled sweet potato, figs, caramelized onions, grilled peaches and more.
Elizabeth broke the book down into categories:
Noodles, Grains and Legumes
Fish and Seafood
Chicken, Turkey and Duck
Pork and Beef
Building the Pantry (picked ginger, Chile oil, Roasted Peanuts, etc).
Here are just a few of the photos from the book
Don't they look incredible?
Disclaimer: I received a complimentary product for my honest opinion. My reviews are 100% honest and true based on my personal opinion not on a company’s description or request. I am not employed by any company I review for. No monetary compensation was received.