Introducing… Best
of Summer
On newsstands May 8th
SAVOR THE SEASON!
It’s summertime—and the eating’s delicious! Best of
Summer, a new warm-weather recipe collection from the editors of GoodHousekeeping, Redbook, Country Living, and Woman’s Day, will
help you make the most of it. You’ll find delicious ways to take advantage of
favorite farmer’s market produce, great new ideas for the backyard grill, and
sure-fire crowd-pleasers for your next picnic or potluck.
Fire up the backyard grill and dig into new takes on
summertime classics like burgers, dogs, and ribs, or lighten up with tasty
chicken and fish recipes like Coffee-Spice Chicken & Fruit-Basil Salsa and
Citrus Basil Salmon. When it comes to entertaining, we’ve got you covered, with
summer favorites like Deviled Eggs (10 variations!), Honey-Baked Beans, Grilled
Corn-on-the-Cob, and (for a special occasion) Grilled Butterflied Leg of Lamb.
Headed to a potluck or picnic? Take along our Tomato, Corn
& Barley Salad, or bring a sweet treat like Macadamia Triangles,
Blueberry-Spice Whoopie Pies, or Chocolate-Peanut Butter Cupcakes.
And there’s much, much more, like tips on choosing the
freshest, juiciest produce, and clever ideas for (almost) effortless
summer parties. Best of all, every recipe is 400 calories or less, so you can
eat well without gaining an ounce.
Purchase this special edition for only $9.99 at your local
supermarket or bookstore, or buy a digital edition at Zinio.com or Nook.bn.com.
The 411 by Maria:
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