Like the rest of the world who spend time on various socials while on their phone I do too. My poison is Instagram and Facebook which is where I found the recipe for these cinnamon rolls.
Found the video for these on Craig Clark's Facebook and saved it for Christmas morning. Here is Craig reacting to someone making them. How could I not try them?
My family loved them and I am craving them right now.
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Pillsbury Cinnamon Rolls
1/2 cup of heavy cream or light. We used light
1/4 cup of unsalted butter. We only had salted.
1/2 cup of brown sugar. We used light brown
Cinnamon
Heat the oven to 350
Arrange your rolls in a pan. We used a pie pan
Poor the heavy cream in the blank space between your rolls
Melt the butter and add the brown sugar and some cinnamon (don't ask. I just shook it over until I could smell it) and whisk together. Our butter was softened
Spoon the mixture over each one.
Bake for 25 minutes.
While baking we used 1/2 cup of powered sugar, a splash of milk and a splash of vanilla. The first time I made it with vanilla that wasn't clear and the frosting was a little darker and the second time I used clear vanilla so my frosting was white. Mix together and include whatever topping came with your cinnamon rolls.
This was the cream cheese topping with our topping mixture
When they come out spoon the topping over the rolls and serve! SOOO good. We have made them twice since Christmas and everyone loves them.
