Heat Up
2018 & Win The Big Game
Jarlsberg®
Cheese Celebrates With Special Recipes
From
Celebrity Chef George Duran
Darien, CT - (January, 2018) Jarlsberg®
Cheese®, the nationally recognized premium brand of cheese, celebrates the
dawn of a new year and the upcoming Big Game with renowned Celebrity Chef
George Duran. There is a Jarlsberg® Cheese
perfect for any palate, and what better time to enjoy this beloved classic than
during a cozy night at home or at your celebration for the Big Game? Whether
it’s for a brunch, a football party or a family dinner, Jarlsberg® Cheese
offers naturally gluten free cheese for every occasion.
•
Jarlsberg®
Cheese
is famous for its characteristic mild, sweet and nutty taste and its large
round holes.
·
Jarlsberg® Cheese debuts the hottest
and perhaps most thrilling new addition to their iconic cheese family yet: Jarlsberg®
Cheese Snacks. Fans can now savor the delicious classic taste of Jarlsberg® Cheese, with a mild, mellow and nutty
flavor, in this delightful, portable snack. These individually wrapped Cheese Snacks are ¾ oz. in the stick format come in 6 ounce size packages of individual wrapped
cheese sticks for an SRP of $5.99 - $6.99
• Jarlsberg® Cheese Lite has the same mild, nutty
flavor as regular Jarlsberg® Cheese with 50% less fat and 30%
fewer calories, than regular Swiss cheese. This low-fat variety of Jarlsberg®
Cheese original has the characteristic large round holes, with a lower fat
content – perfect for those days when you crave the sweet, nutty delights of Jarlsberg®
Cheese but need to watch your diet.
• Jarlsberg®
Hickory Smoked Cheese has a piquant smoky taste, and like most smoked
foods has a darker, browner surface. Jarlsberg® Hickory
Smoked Cheese is cold smoked over smoldering, hickory chip embers, this
hickory smoked flavor will enhance your cold or hot foods, with its deep, smoky
charm.
Enjoy these delicious and simple-to-prepare Holiday dishes
from Celebrity Chef George Duran. From brunch to our holiday meal, Jarlsberg®
Cheese has you covered!
Cozy 2018:
Spicy Tater Tot Breakfast Muffins
by George Duran
by George Duran
Ingredients:
36 frozen tater tots
2 cups Jarlsberg® cheese, grated and separated
8 Large eggs
2 JalapeƱo peppers, seeds and veins removed and chopped finely
½ red pepper, chopped finely
2 tbsp. heavy cream
½ tsp. salt
1/8 tsp. ground pepper
Finely chopped parsley, for garnish
Non-stick spray
12 cup muffin tin pan
2 cups Jarlsberg® cheese, grated and separated
8 Large eggs
2 JalapeƱo peppers, seeds and veins removed and chopped finely
½ red pepper, chopped finely
2 tbsp. heavy cream
½ tsp. salt
1/8 tsp. ground pepper
Finely chopped parsley, for garnish
Non-stick spray
12 cup muffin tin pan
Directions:
Preheat oven to 425° F and spray 12 cup muffin tin with
non-stick spray.
Place 3 tater tots into each muffin tin and bake for 10
minutes. Remove carefully and use a small spoon or fork to gently press down to
form the base and sides of each tater tot muffin.
Divide 1 cup of Jarlsberg® cheese throughout the tater tots
and place back in the oven for 10 more minutes.
In the meantime beat the eggs in a large bowl and combine
the jalapeƱo, red peppers, heavy cream, salt and pepper. Once the tater tot
muffins are done, carefully divide egg mixture into each tater tot cup. Top
evenly with remaining cup of grated Jarlsberg® and place back into the oven for
10 minutes.
Remove each muffin and allow to cool for 5 minutes on a
cooling rack before garnishing with parsley and serving.
Makes 1 dozen muffins.
*Note: This recipe can be made
non-spicy by replacing the jalapeƱo with the same amount of green bell peppers.
Sweet Sides:
Brown Sugar Ham and Cheese Sticky Buns
by George Duran
by George Duran
Ingredients:
2 8-oz. refrigerated crescent roll dough
Flour, for dusting
4 Tbsp. brown sugar
12 slices thin-cut ham
12 slices Jarlsberg cheese
½ C. grated Jarlsberg cheese
Chives or green onions, for garnish
Flour, for dusting
4 Tbsp. brown sugar
12 slices thin-cut ham
12 slices Jarlsberg cheese
½ C. grated Jarlsberg cheese
Chives or green onions, for garnish
Non-stick spray
Directions:
Pre-heat oven to 375 F and spray non-stick spray in an 8 X 8
pan or similar.
Unroll dough on a floured surface and gently stretch out
until dough is about 8” x 12”. Sprinkle 2 Tbsp. of brown sugar throughout the
dough, then evenly line up six slices of ham and six slices of cheese on top.
Starting on the short side, begin rolling dough jelly roll style. Cut into six
even pieces.
Repeat with next piece of dough and place all 12 buns inside
pan. Sprinkle grated Jarlsberg on top and place in oven and cook for 20-25m.
until bun is full cooked. Garnish with chives or green onions and serve.
Makes 1 dozen sticky buns.
I am so making this one! I want it right now!!!!
Game Day Blitz:
Hawaiian Butcher Block Bread
by George Duran
by George Duran
Ingredients:
4 Tbsp. butter, melted
2 tsp. poppy seeds
2 tsp. onion powder
1 Tbsp. Dijon mustard
1 Tbsp. honey
½ tsp. Kosher salt
1 16-oz. pizza dough
6 oz. sliced ham, chopped
6 oz. grated Jarlsberg Cheese
4 slices canned pineapple rings, blotted dry
2 tsp. poppy seeds
2 tsp. onion powder
1 Tbsp. Dijon mustard
1 Tbsp. honey
½ tsp. Kosher salt
1 16-oz. pizza dough
6 oz. sliced ham, chopped
6 oz. grated Jarlsberg Cheese
4 slices canned pineapple rings, blotted dry
Directions:
Preheat your oven to 350F and line a sheet pan with
parchment baking paper.
In a small bowl whisk first six ingredients together and set
aside.
Roll out your pizza dough on a work surface dusted with
flour into a 10-inch diameter. Brush half of the butter mixture on top of the
dough, then layer the ham slices, grated Jarlsberg and pineapple rings. Fold in
the edges of the dough to the center and turn upside down so it looks like a
loaf. Take a dough scraper or a chef’s knife and begin cutting slices
vertically and horizontally until completely chopped. Use your hands to squeeze
bread into a tight loaf and place it gently onto the parchment paper on the
sheet pan. Brush the remaining butter mixture on top of bread and place in the
oven.
Bake for 35-45 minutes, until top is golden brown. Allow to
cool for 10 minutes on a cooling rack before serving.
Makes one loaf.
America’s
Favorite Pastime: Baked Jarlsberg® Cheese Mac n’ Cheese Bites
by George Duran
by George Duran
Ingredients:
1 lb. Ditalini pasta
Kosher Salt
1 stick butter
½ cup flour
5 cups whole milk
4 cups (16 oz.) Jarlsberg® Cheese, grated
1 tbsp. dried Italian herb seasoning, or herb mix of your own
Olive oil
1cup flour
4 eggs, beaten
Seasoned Panko-style breadcrumbs
Buffalo hot sauce
Kosher Salt
1 stick butter
½ cup flour
5 cups whole milk
4 cups (16 oz.) Jarlsberg® Cheese, grated
1 tbsp. dried Italian herb seasoning, or herb mix of your own
Olive oil
1cup flour
4 eggs, beaten
Seasoned Panko-style breadcrumbs
Buffalo hot sauce
Directions:
Bring 6 quarts of water to a rolling boil and add 1 tbsp.
salt. Add Ditalini pasta and stir gently allowing it to boil for about 7-8
minutes, until “al dente”. Remove from heat, drain well and place in a large bowl.
Set aside.
For bƩchamel sauce, start by making a roux in a medium stock
pot. Melt butter under medium heat and whisk in flour. Keep whisking under
medium heat until roux is browned, about 5-6 minutes. Add 2 tsp. salt. Gently
whisk in the milk until properly combined. Continue whisking the sauce until it
thickens and begins to simmer, about 10-12 minutes. Remove from heat and add
shredded Jarlsberg® Cheese. Add herbs and using a rubber spatula mix
until cheese is completely melted. Combine cheese sauce with macaroni and
season with salt, if needed. Cover bowl with plastic wrap and refrigerate for
at least 4-6 hours, preferably overnight.
Pre-heat oven to 425°F and drizzle olive oil on the bottom
of a baking pan.
Place beaten eggs, flour and breadcrumbs in separate bowls.
Use your hands to make golf ball sized mac n’ cheese bites. Then take each ball
and cover it in flour, then eggs and finally panko. Place balls on baking pan
and drizzle on top with a little more olive oil. Work in batches and bake for 15-20
minutes, turning over once half way through, until golden brown.
Serve with buffalo sauce, if desired.
Serves 10-12 people
About Jarlsberg® Cheese:
In 1956,
we created Jarlsberg® Cheese, using an original Norwegian recipe. Why does
Jarlsberg® cheese taste so mild, nutty and delicious? It's all part of the
legend...and Norway's most guarded recipe! Jarlsberg® Cheese is endorsed
by the Good Housekeeping Nutritionist Approved Emblem. All Jarlsberg Cheese
varieties are naturally lactose and gluten free.
For a
complete product list and more recipes go to www.jarlsberg.com
these look so good,,they would not last long at my house
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