Serve Mom Breakfast in Bed Jarlsberg Cheese® Celebrates Mother’s Day Life’s Best Served With Jarlsberg® Cheese




 Darien, CT - (April, 2018) - Jarlsberg® Cheese, the nationally recognized premium brand of cheese, invites you and your family to surprise the BEST mom in the world with a scrumptious cheesy breakfast in bed. Jarlsberg® Cheese elevates every occasion, and Mother’s Day is the perfect time to wow and surprise mom with delicious, simple-to-prepare breakfast served by her favorite people in the world: you and your kids!

From mouth-watering appetizers to savory side dishes or entrees, Jarlsberg® Cheese is a must-have holiday ingredient sure to elevate your meals. Celebrity Chef George Duran created spectacular recipes for Mother’s Day, below, to elevate her day from the moment she wakes up.

With a flavor to please every palate, Jarlsberg® Cheese offers their classic, beloved wedge with its mild, nutty flavor, as well as other crowd pleasers including:

 ·       Jarlsberg® Cheese Snacks, with a mild, mellow and nutty flavor, in a delightful, portable snack. These individually wrapped Cheese Snacks are ¾ oz. in the stick format come in 6 ounce size packages of individual wrapped cheese sticks.
·       Jarlsberg® Cheese Lite, offering the same mild, nutty flavor as regular Jarlsberg® Cheese with 50% less fat and 30% fewer calories, than regular Swiss cheese. This low-fat variety of Jarlsberg® Cheese original has the characteristic large round holes, with a lower fat content – perfect for those days when you crave the sweet, nutty delights of Jarlsberg® Cheese but need to watch your diet.
 ·       Jarlsberg® Hickory Smoked Cheese has a piquant smoky taste, and like most smoked foods has a darker, browner surface.  Jarlsberg® Hickory Smoked Cheese is cold smoked over smoldering, hickory chip embers, this hickory smoked flavor will enhance your cold or hot foods, with its deep, smoky charm.

This Mother’s Day, get the special day started off right with some simple-to-prepare and cheesy-good breakfast dishes from renowned Chef George Duran including:

 Spicy Tater Tot Breakfast Muffins
by George Duran



Ingredients:
36 frozen tater tots
2 cups Jarlsberg® cheese, grated and separated
8 Large eggs
2 Jalapeño peppers, seeds and veins removed and chopped finely
½ red pepper, chopped finely
2 tbsp. heavy cream
½ tsp. salt
1/8 tsp. ground pepper
Finely chopped parsley, for garnish

Non-stick spray
12 cup muffin tin pan

Directions:
Preheat oven to 425° F and spray 12 cup muffin tin with non-stick spray.
Place 3 tater tots into each muffin tin and bake for 10 minutes. Remove carefully and use a small spoon or fork to gently press down to form the base and sides of each tater tot muffin.
Divide 1 cup of Jarlsberg® cheese throughout the tater tots and place back in the oven for 10 more minutes.
In the meantime beat the eggs in a large bowl and combine the jalapeño, red peppers, heavy cream, salt and pepper. Once the tater tot muffins are done, carefully divide egg mixture into each tater tot cup. Top evenly with remaining cup of grated Jarlsberg® and place back into the oven for 10 minutes.
Remove each muffin and allow to cool for 5 minutes on a cooling rack before garnishing with parsley and serving.
Makes 1 dozen muffins.

*Note: This recipe can be made non-spicy by replacing the jalapeño with the same amount of green bell peppers.
Brown Sugar Ham and Cheese Sticky Buns
by George Duran


Ingredients:
2 8-oz. refrigerated crescent roll dough
Flour, for dusting
4 Tbsp. brown sugar
12 slices thin-cut ham
12 slices Jarlsberg cheese
½ C. grated Jarlsberg cheese
Chives or green onions, for garnish
Non-stick spray

Directions:
Pre-heat oven to 375 F and spray non-stick spray in an 8 X 8 pan or similar.
Unroll dough on a floured surface and gently stretch out until dough is about 8” x 12”. Sprinkle 2 Tbsp. of brown sugar throughout the dough, then evenly line up six slices of ham and six slices of cheese on top. Starting on the short side, begin rolling dough jelly roll style. Cut into six even pieces.
Repeat with next piece of dough and place all 12 buns inside pan. Sprinkle grated Jarlsberg on top and place in oven and cook for 20-25 minutes until bun is full cooked. Garnish with chives or green onions and serve.

Makes 1 dozen sticky buns.

 About Jarlsberg® Cheese:
In 1956, we created Jarlsberg® Cheese, using an original Norwegian recipe. Why does Jarlsberg® cheese taste so mild, nutty and delicious? It's all part of the legend...and Norway's most guarded recipe!  Jarlsberg® Cheese is endorsed by the Good Housekeeping Nutritionist Approved Emblem. All Jarlsberg Cheese varieties are naturally lactose and gluten free.

For a complete product list and recipes, go to www.jarlsberg.com

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